Real Food
If you’re in need of inspiring recipes to bring your dinner table to life then you’ve come to the right place. Whether you’re new to cooking and need to know how to poach an egg, attempting your first Christmas dinner this year, or a pro in the kitchen and simply looking for fresh ideas, we are full-on foodies and gathering tasty recipes for you to enjoy in your beautiful home is our jam.
If you're after lazy weekend brunch recipes, the best pancake recipe or the latest egg recipes around then we have many tasty options to get your started. While if it’s a hearty slow cooker chicken casserole you want to make midweek cooking a breeze, a healthy version of a household favorite like vegan lasagna or the perfect roast potatoes that you need, you can trust our recipes to make cooking fun for all the family. From conquering the basics to upping your game, we're all for keeping it simple, affordable and oh so tasty at Real Homes...
Latest
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Butter tofu curry: this vegan curry is the perfect Friday night treat
This butter tofu curry is the BOSH! meat-free take on one of our favourite Indian dishes. See how to make this indulgent vegan curry in less than 30 minutes
By Lindsey Davis •
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Vegetarian cottage pie: Jamie Oliver's cottage pie is a tasty hotpot
This vegetarian cottage pie by Jamie Oliver is a new take on the classic recipe – but, boy, is it tasty!
By Lucy Searle •
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Rosh Hashanah recipes
Celebrate the High Holidays with these family-friendly takes on Rosh Hashanah recipes
By Ann Loynd Burton •
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How to defrost chicken
Learn how to defrost chicken quickly and safely, in three ways
By Anna Cottrell •
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Pumpkin pie recipe – this is the easiest, tastiest method ever
This pumpkin pie recipe is super simple and is completely homemade. All you need is a food mixer to do the heavy lifting
By Anna Cottrell •
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Healthy muffins: this recipe is perfect for brekkie on the go
These healthy muffins are ideal if you're back to school, back to work, back to the weekly grind. They're filling, tasty and – more importantly, sugar-free!
By Lucy Searle •
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Scottish breakfast: this stack is a brunch that'll keep you full 'til bedtime
Every now and then we need an indulgent brunch – and this Scottish breakfast is it. Unapologetically protein-packed, you won't eat it every day but you'll LOVE it once in a while
By Lucy Searle •
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Sesame chicken: Jamie Oliver's new roast chicken recipe has a killer side, too
Jamie Oliver's launched his new book 7 Ways and in it there's a sesame chicken recipe to die for – it's perfect for all seasons, too
By Lucy Searle •
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Apple pie: these are the best recipes you'll find online
Nothing welcomes you home like apple pie. These are the tastiest recipes found online
By Ann Loynd Burton •
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Tomato salad: Jamie Oliver's has a simple tasty twist – and it’s great with brunch
Colourful and delicious, Jamie’s tomato salad is the perfect partner to eggs or dishes straight from the barbie
By Sarah Warwick •
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Fish pie: Jamie Oliver's recipe is tasty – and budget friendly
Jamie Oliver's fuss-free family favourite fish pie is the ultimate comfort food
By Niamh Quinn •
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Coddled eggs: try our basic recipe, with Martha Stewart's expert tips
Coddled eggs are a little like poached eggs but (dare we say it?) better. Here's how to make them, with a little help from Martha Stewart
By Lucy Searle •
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Banana split – theses recipes are great for breakfast, too
Yes you can have a banana split for breakfast! And, here are four different ways to enjoy it
By Camille Dubuis-Welch •
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Raspberry ripple cocktail: it's yummy with Baileys
Mix yourself up a raspberry ripple cocktail: it's a cooling drink on a hot summer evening. And a grown-up take on fruity flavours
By Sarah Warwick •
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Spaghetti cake: Jamie Oliver's mushroom recipe is tasty and budget-friendly
Easy on the pocket and tasty, Jamie Oliver's fab spaghetti cake is sure to make an impact when you serve it up in your home
By Sarah Warwick •
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Vegetable balti: Jamie Oliver’s veggie recipe is healthy and delicious
Get the family eating plenty of veg, keep the vegetarians happy, and get a spicy kick with this easy vegetable balti dish
By Sarah Warwick •
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Negroni recipe: it's aperitivo time with this classic cocktail
Our negroni recipe will whisk you to the shores of Lake Garda as we show you how to make this popular apéritif at home
By Lindsey Davis •
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Panzanella: use up your crop of tomatoes in this tasty salad recipe
This recipe for panzanella, a popular Tuscan salad, is a great way of using up leftover tomatoes and bread
By Rachel Crow •
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Blueberry pie: this recipe is so easy, but the results are fabulous
A dessert that looks impressive, but is no trouble to prepare, this blueberry pie is scrumptious, too
By Sarah Warwick •
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Meatloaf: our fave recipe and 5 chefs' tips to make yours tasty
Make meatloaf: one of America’s most-loved comfort foods – with top taste-enhancing tips from Gordon Ramsay, Jamie Oliver, Martha Stewart and more
By Sarah Warwick •
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Eggy crumpets: Jamie Oliver's recipe with halloumi is perfect for brunch
Go on, treat yourself to eggy crumpets this weekend. Jamie’s recipe uses crumpets for an upgrade on eggy bread
By Sarah Warwick •
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Lamb kofta – BBQ flavours and a chermoula side
This lamb kofta recipe is one seriously exciting addition for your BBQ menu. Flavoured with chermoula spice and teamed with gorgeous sides – you will impress your guests
By Camille Dubuis-Welch •
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Loaded potato skins: a speedy take on a crowd-pleasing dish
The whole family will love this loaded potato skins recipe, and it couldn’t be easier to make
By Sarah Warwick •
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Homemade granola bars: Martha Stewart’s recipe is unbeatable
Convenient, good for you, and hard to resist (so we’re not going to), Martha Stewart’s granola bars are a winner – here's our take
By Sarah Warwick •
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Homemade muesli: Gordon Ramsay's is the perfect weekday breakfast
This delicious homemade muesli is perfect for before school and at weekends. It's healthy, hearty and tasty
By Sarah Warwick •
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Vegan tacos: put pulled jackfruit pibil tacos on your menu
Flavoursome, aromatic and meat-free, these Southern Mexican-inspired vegan tacos are a proper treat
By Camille Dubuis-Welch •
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Pad Thai: a vegan take on an authentic recipe
Being vegan doesn't mean you have to miss out on pad Thai and its incredible flavours. Give it a whirl
By Camille Dubuis-Welch •
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Peri peri chicken: Jamie Oliver's recipe is WAY better than Nando's
Spice up your life – or your dinner anyway – with peri peri chicken, a flavoursome take on a family favourite
By Sarah Warwick •
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Hash browns: how to make hash browns for the perfect fry up
Discover how to make hash browns if (like us) you don't think a full English is complete without them...
By Lindsey Davis •