Real Food
If you’re in need of inspiring recipes to bring your dinner table to life then you’ve come to the right place. Whether you’re new to cooking and need to know how to poach an egg, attempting your first Christmas dinner this year, or a pro in the kitchen and simply looking for fresh ideas, we are full-on foodies and gathering tasty recipes for you to enjoy in your beautiful home is our jam.
If you're after lazy weekend brunch recipes, the best pancake recipe or the latest egg recipes around then we have many tasty options to get your started. While if it’s a hearty slow cooker chicken casserole you want to make midweek cooking a breeze, a healthy version of a household favorite like vegan lasagna or the perfect roast potatoes that you need, you can trust our recipes to make cooking fun for all the family. From conquering the basics to upping your game, we're all for keeping it simple, affordable and oh so tasty at Real Homes...
Latest
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This Thanksgiving trend will forever change how you make a charcuterie board
The charcuturkey is where it's at this year.
By Kaitlyn McInnis •
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James Martin's mince pies and mincemeat recipe from This Morning is on our menu
Favourite UK Chef James Martin graced This Morning with his mincemeat and mince pie recipe – here's what we learnt
By Camille Dubuis-Welch •
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Currywurst recipe: a simple and hearty meal perfect for a cold night
We can't get enough of this Currywurst recipe – it take no time to make and has a wonderful balance of flavours
By Anna Cottrell •
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14 Trader Joe's Thanksgiving finds that'll take your dinner to the next level
Thanksgiving dinner just got a lot more delicious.
By Kelsey Mulvey •
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Mexican chicken soup
Warm up cold nights with this savory Mexican chicken soup.
By Ann Loynd Burton •
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Baked French toast: a decadent take on the breakfast classic
This baked French toast recipe will revolutionize your weekend breakfast routine
By Anna Cottrell •
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Thanksgiving grocery list: Here's what you can stock your pantry and freezer with now
Given our unexpected times, you’ll want to think ahead when it comes to your Thanksgiving grocery list this year. Here's what you can buy this weekend
By Ann Loynd Burton •
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Waldorf salad: the original recipe, plus a festive version with sprouts
Here's how to make the real Waldorf salad
By Anna Cottrell •
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Jackfruit curry recipe: a vegan winter warmer
The jackfruit curry is so easy to make with tinned ingredients – and packs a punch on flavours
By Anna Cottrell •
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Goats cheese bruschetta: our favorite Italian starter becomes a tasty breakfast
This goats cheese bruschetta recipe gives the tomato starter more substance, making it perfect for breakfast or brunch
By Anna Cottrell •
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Slow-cooker white chicken chili recipe
Set and forget this easy crock pot white chili recipe for warm winter fare.
By Ann Loynd Burton •
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Torta mexicana: the ultimate Mexican sandwich perfect for breakfast
The beauty of torta mexicana is that you can make it with a variety of fillings; tweak this basic recipe to your taste
By Anna Cottrell •
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Toffee apples: how to make the festive favourite
Toffee apples are the perfect Bonfire Night treat – here's how to make them to perfection
By Anna Cottrell •
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Pumpkin spice latte – an easy recipe for a seasonal classic
A delicious treat that is so easy to make – pumpkin spice latte can be your go-to this season, and beyond
By Jennifer Oksien •
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Roasted pumpkin seeds – an easy method for super crispy results
The ultimate snack at this time of year – you can't go wrong with roasted pumpkin seeds
By Camille Dubuis-Welch •
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Slow cooker chicken tacos: easy and delicious
These slow cooked chicken tacos can be made using any slow cooker or Instant Pot and make an amazing lunch
By Anna Cottrell •
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What to do with pumpkins after Halloween – 7 ways to use up your leftovers
Not sure what to do with pumpkins after Halloween? We have plenty of tips, ideas and recipes so not a scrap goes to waste
By Hebe Hatton •
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Prime rib: the ultimate choice for a Sunday roast
At this time of year, prime rib is the king of roast dinners
By Lola Houlton •
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Pumpkin muffins – a delicious breakfast not just post-Halloween
Use up any leftover pumpkin flesh – with these super tasty pumpkin muffins
By Lola Houlton •
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Jamie Oliver's melting middle cod fishcakes are the perfect creation
These fishcakes will give you Jamie Oliver restaurant standard food, plus they're packed with flavor and goodness
By Lola Houlton •
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Jamie Oliver shared his grandad's porridge recipe on Insta and it broke the internet
Porridge is the perfect cheap winter warmer that gives you energy in the slog of winter. We're making it just like Jamie Oliver's grandad used to
By Lola Houlton •
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Deviled eggs recipe: easy stuffed eggs for your holiday feasts
A seasonal starter that is so easy to make – deviled eggs are about to become a regular on your buffet table
By Lindsey Davis •
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The best pancake recipe roundup: this is how to make pancakes perfectly
A good pancake recipe opens you up to a whole host of tasty experiences. Here, we list all our favorite pancake recipes that you should be trying out for yourself
By Lindsey Davis •
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Vegan korma recipe – a super tasty meal for a cozy night in
Tasty and healthy, this cauliflower vegan korma is a must-try (whether you are vegan or not)
By Lola Houlton •
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Vegan pumpkin cake – a must-have holiday recipe for flavor lovers
You'll go nuts (and dried fruit) for this vegan pumpkin cake which screams cozy fall afternoon snack
By Lola Houlton •
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This slow cooked chicken casserole is the perfect meal for cold nights
A delicious twist on a classic slow cooked chicken dish, this casserole is so easy to make – and have your family clamoring for more
By Lola Houlton •
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Spiced scrambled eggs – a brunch favorite with a delicious difference
Add a few more ingredients to your classic egg breakfast for a lot of reward...
By Lola Houlton •
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These halloween cocktails will make fall festivities even better
These Halloween cocktails are easy to make and pack quite a punch on flavo; we're gonna try all of them
By Anna Cottrell •
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Shawarma – bring the Middle East to your table with this tasty recipe
Shawarma has made its way from Israel to our local high streets... and now into your kitchen, with this great recipe
By Lola Houlton •