Food

Should you tap, sniff or inspect the markings on a watermelon? Food experts share how to pick a really good watermelon this summer

By Anna Cottrell Published 14 July 22

Always wondered how to make a cup of tea fit for royalty? These top tips come from tea experts

By Anna Cottrell Published 26 May 22

Self-isolating? These are the best recipes you can make with tinned ingredients

By Lola Milne Last updated 17 May 22

Learn how to clean strawberries to make sure they're safe to eat and pesticide free

By Anna Cottrell Published 6 May 22

The best food delivery boxes and recipe kits will make mid-week menus much easier to plan. See our top picks for every household and every budget

By Sarah Warwick Last updated 29 October 21

We gave the Gozney Roccbox a spin in this review to see if it lives up to the hype and is worth the dough (sorry)

By Jason Orme Published 27 August 21

The best pressure cooker will level up you favorite dishes and have dinner on the table in record time

By Kaitlin Madden Last updated 26 March 21

By Real Homes Last updated 22 March 21

Cook your Christmas turkey to perfection, then serve it up right. We’ve got all the knowhow you need

By Sarah Warwick Published 23 December 20

It can be an easy step to miss or do incorrectly, but knowing how to preheat an oven properly will save your meals from ruin! This is how to do it

By Camille Dubuis-Welch Published 4 October 20

From how to make tasty sprouts (yes really) to how to pimp up your store-bought trimmings, Candice Brown shares her top tips for getting the Christmas dinner spot on

By Hebe Hatton Last updated 9 September 20

Avoid making your home even hotter than it needs to be with our top tips for cooking in a heatwave. We will ensure you stay well fed, without breaking a sweat

By Lindsey Davis Published 12 August 20

Ooooh, rhubarb recipes! With it's vivid pink colour and sweet yet tart taste, rhubarb is a brilliant addition to a variety of classic recipes. Here are some of our favourites

By Holly Reaney Last updated 11 February 20

Probiotic foods are all the rage – should you believe the hype?

By Anna Cottrell Published 20 January 20

Order one of the best vegetarian cookbooks to spice things up in your kitchen (and your mouth, in some cases). Because being vegetarian doesn't have to equal lacklustre meals

By Annie Collyer Published 6 January 20

Poaching an egg is a much healthier alternative to frying one – and it's perfect for brunch. Learning how to poach an egg: our tips ensure perfect results every time

By Lindsey Davis Published 4 January 20

Looking for how to boil an egg? It's the simplest cooking task there is – but there are a few tricks you need to know to get the perfect result

By Anna Cottrell Last updated 2 January 20

Poaching an egg is a healthier alternative to frying one – and we think it's tastier, too. Rustle up the best brunch by learning how to poach an egg. Our tips ensure perfect results every time

By Lindsey Davis Last updated 1 January 20

This slow cooker leg of lamb recipe is super easy, healthy, and is a little bit different from plain roast lamb

By Anna Cottrell Last updated 31 December 19

Here’s the lowdown on how to roast potatoes to perfection: tender in the middle and crispy on the outside

By Sarah Warwick Published 1 January 20

Considering going vegan this year? If you think a plant-based diet might be for you, here’s the lowdown on what you need to think about if you want to go vegan

By Sarah Warwick Published 1 January 20

Wondering if a low carbohydrate keto diet would help you lose weight, and how you eat this way? Discover all you need to know

By Sarah Warwick Published 2 January 20

Wondering if a low carbohydrate keto diet would help you, and how you eat this way? Discover all you need to know

By Sarah Warwick Published 30 December 19

Heard that intermittent fasting can be the key to healthy weight loss? We’ve got the lowdown on the concept, including the 5:2 diet and 16:8 diet

By Sarah Warwick Published 29 December 19

Rustle up the best brunch by learning how to poach an egg. Our tips ensure perfect results every time

By Lindsey Davis Published 29 December 19

Prepare this flavoursome Camembert cheese in the oven and you’ll make it irresistibly warm and gloopy. Here’s what to do

By Sarah Warwick Last updated 28 December 19

Prepare this flavoursome cheese in the oven and you’ll make it more-ishly warm and gloopy. Here’s what to do

By Sarah Warwick Published 26 December 19