Food
Latest Updates
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Mulled wine recipe – a classic winter warmer for cozy evenings
Spiced, citrusy and just delicious, this is the only mulled wine recipe you will ever need. And, it's our top choice of cocktails right now
By Anna Cottrell •
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Best pressure cooker 2020: top picks to get dinner on the table, fast
The best pressure cooker will level up you favorite dishes and have dinner on the table in record time
By Kaitlin Madden •
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Hate cooking in a heatwave? Beat the heat with these meal ideas
Avoid making your home even hotter than it needs to be with our top tips for cooking in a heatwave. We will ensure you stay well fed, without breaking a sweat
By Lindsey Davis •
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Best food delivery boxes: find the right meal kit for you and updates on delivery
Let food delivery boxes be your salvation if you struggle to find mid-week inspiration, or need to conjure up a quick, easy meal. We reveal the best options and their current availability
By Sarah Warwick •
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5 recipes you can make with tinned ingredients: perfect if you're self-isolating
Self-isolating? These are the best recipes you can make with tinned ingredients
By Lola Milne •
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How to get rid of a hangover – now that Dry January is over
Need an emergency hangover cure now that dry January's finished? Here's how to get rid of a hangover as quickly as possible – and how to avoid one
By Lucy Searle •
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Super Bowl food ideas: 5 easy and super tasty snacks that football fans will love
These tasty Super Bowl snacks can be whipped up quickly, with a little help from these top rated food appliances
By Annie Collyer •
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Should you go gluten-free? We look at the benefits of a gluten-free diet
Ever wondered about the benefits of a gluten-free diet? We give what is a popular trend for some and a necessity for others, an evidence-based overview
By Anna Cottrell •
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These are the organic foods that are actually worth buying
Trying to eat healthily and reduce your impact on the environment? Choosing organic food can help with both
By Anna Cottrell •
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Probiotic foods: which ones should you eat for health benefits?
Probiotic foods are all the rage – should you believe the hype?
By Anna Cottrell •
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Easy Sunday lunch ideas: ways to mix up your roast dinner
These easy Sunday lunch ideas will help you make your Sunday meals that little bit more varied, without much effort
By Anna Cottrell •
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Is a £90 toasted sandwich maker really better than one costing £20?
The perfect toasted sandwich is the lunch of champions... but how much do you really need to spend to make one?
By Laura Crombie •
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The best vegan cookbooks: must buys for anyone trying to eat more plant-based meals
Grab one of the best vegan cookbooks to add some great meat-free and dairy-free meals to you menu. Whether you are already a vegan, trying Veganuary or just want to up the veg in your diet, we have found the best books to help you
By Lindsey Davis •
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The best vegetarian cookbooks will make #MeatFreeMondays that little tastier in 2020
Order one of the best vegetarian cookbooks to spice things up in your kitchen (and your mouth, in some cases). Because being vegetarian doesn't have to equal lacklustre meals
By Annie Collyer •
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How to poach an egg – perfect for the weekend
Poaching an egg is a much healthier alternative to frying one – and it's perfect for brunch. Learning how to poach an egg: our tips ensure perfect results every time
By Lindsey Davis •
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How to boil an egg
Looking for how to boil an egg? It's the simplest cooking task there is – but there are a few tricks you need to know to get the perfect result
By Anna Cottrell •
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The keto diet: is this the right diet for you in 2020?
Wondering if a low carbohydrate keto diet would help you lose weight, and how you eat this way? Discover all you need to know
By Sarah Warwick •
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How to roast potatoes
Here’s the lowdown on how to roast potatoes to perfection: tender in the middle and crispy on the outside
By Sarah Warwick •
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How to go vegan in 2020
Considering going vegan this year? If you think a plant-based diet might be for you, here’s the lowdown on what you need to think about if you want to go vegan
By Sarah Warwick •
