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How to cook courgettes: make the most of this versatile vegetable
Learn how to cook courgettes. Serve it up as a delicious side dish, or on its own for a light lunch treat...
By Anna Cottrell •
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Hollandaise sauce recipe: the perfect sauce for your egg brunch
This hollandaise sauce recipe is the real deal and perfect to accompany fish, brunch classics, and more; give it a go!
By Anna Cottrell •
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Roasted carrots: the perfect roast dinner side
Roasted carrots are a delicious addition to any roast dinner – here's how to cook them to perfection
By Anna Cottrell •
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Roasted parsnips: the best recipe ever
Roast parsnips to perfection – it is actually pretty simple. Follow our guide to turn this humble veg into something marvellous
By Sarah Warwick •
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Small kitchen design: 10 steps to plan your design and enhance your kitchen space
A successful small kitchen design will make your room practical, stylish and spacious feeling. Here’s how to plan and execute your design in ten simple steps
By Sarah Warwick •
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Chicken and sweetcorn soup: with chili and lime for added warmth
Fancy chicken and sweetcorn soup with a twist? This recipe is slow cooked with chili and lime to make it hearty, warming and fragrant
By Lucy Searle •
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How to cook red cabbage – master this tasty side dish
Learn how to cook red cabbage – the perfect accompaniment to roasts and plenty more delicious dinners
By Anna Cottrell •
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Cauliflower cheese: Jamie Oliver's recipe with a hearty, meaty twist
Jamie’s given his cauliflower cheese some winning extras. Try it and fall for it
By Sarah Warwick •
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Smashed potatoes: the tastiest alternative to roast potatoes
Making smashed potatoes is very easy and makes a tasty alternative to the usual mash or roasties!
By Anna Cottrell •
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Mocktail recipes: the best non-alcoholic cocktail recipes for some festive cheer
These mocktail recipes mean that everyone can enjoy a fresh and festive drink without the alcohol. From non-alcoholic twists on classic cocktails, to delicious low-sugar spritzes, see our favourites for NoLo sipping
By Lindsey Davis •
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Tortillas: how to make tortillas in under five minutes
Learn how to make tortillas so you can enjoy fajitas, quesadillas, enchiladas and more – it's quick and easy
By Anna Cottrell •
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Pork belly: two decadent weekend recipes
These roast pork belly recipes makes for a wonderful alternative to a classic roast – and it's so easy to make
By Anna Cottrell •
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Rib of beef: the best Christmas or Sunday roast sorted
Roasting a rib of beef for your Sunday roast? Cooking this succulent meat joint couldn't be easier with our recipe
By Anna Cottrell •
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7 Christmas cookies we're loving this year – the best festive biscuits for the holidays
These are the Christmas cookies we're loving this year. Festive, tasty and a joy to make – from no-bake options to Martha Stewart creations – get your apron on and up your cookie swap game this year
By Camille Dubuis-Welch •
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David Atherton's Christmas tree cookies – festive biscuits that double up as tree decor
We are loving GBBO 2019 winner David Atherton's Christmas tree cookies recipe this year. Ideal for both eating and decorating the tree throughout the holidays
By Camille Dubuis-Welch •
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How to clean a sheepskin rug – without damaging it
Learn how to clean a sheepskin rug and prolong the life of this luxurious decor item
By Anna Cottrell •
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How to poach an egg: the recipes that work, every single time
Rustle up the best brunch by learning how to poach an egg. Our tips ensure perfect results every time
By Lindsey Davis •
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Festive vegan Wellington with chestnuts and beetroot – the ultimate veggie Christmas option
This vegan Wellington is festive, delicious and will make a great table centerpiece also. Add this to your Christmas menu this year
By Camille Dubuis-Welch •
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How to freeze Yorkshire puddings
Made too many Yorkshire puddings? There’s no need to bin them – you can freeze them easily. In fact, you can even make them to freeze ahead. Here’s how
By Lucy Searle •
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Painted floorboards: an easy guide to getting that rustic look
You can make a big impact by simply painting floorboards – for just the cost of a little preparation and a pot or two of paint
By Lucy Searle •
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Cinnamon rolls: the perfect sweet and festive treat
Just the phrase 'cinnamon rolls' is making our mouths water; here's how to make them at home
By Anna Cottrell •
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How to grow pineapple: enjoy homegrown exotic fruit
Learn how to grow pineapple at home and be rewarded with tasty fruit – even when grown indoors
By Anna Cottrell •
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How to make paper chains – a fun and festive craft to do over the holidays
Fancy making a paper chain? Read below to find out how, or, buy from our favourites instead!
By Sophie Warren-Smith •
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How to hang a wreath: 5 ways to secure your foliage to your door
From decorative ribbons to specialised hooks, here's how to hang up your wreath...
By Niamh Quinn •
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Perfect vegan Yorkshire puddings – a simple recipe for a superior tasting roast
Don't forget the vegan Yorkshire puddings now. What would your roast dinner be like without them?
By Camille Dubuis-Welch •
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Red velvet pancakes: the ultimate pancake/dessert crossover
This red velvet pancake recipe is so delectable, you may feel the urge to rush to make them straight away after reading
By Anna Cottrell •
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Handmade Christmas gift ideas: 10 easy presents you can make this weekend
Christmas is the time of giving after all, and what’s nicer than gifting a handmade present?
By Sophie Warren-Smith •
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Chocolate cake with beetroot: a sumptuous recipe perfect for winter
This chocolate cake is unlike any other you've tried – it's got beetroot in it! Intrigued? Read on to find out how to make it
By Anna Cottrell •
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Festive candied bacon with French toast: the ultimate brunch indulgence
This candied bacon with French toast recipe is irresistible; you know you want to
By Anna Cottrell •
