Advice
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29 open plan kitchen ideas – to create the perfect space
Planning your open plan kitchen? Our ultimate guide will take you through all you need know...
By Sarah Warwick •
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Pumpkin pie recipe – this is the easiest, tastiest method ever
This pumpkin pie recipe is super simple and is completely homemade. All you need is a food mixer to do the heavy lifting
By Anna Cottrell •
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Healthy muffins: this recipe is perfect for brekkie on the go
These healthy muffins are ideal if you're back to school, back to work, back to the weekly grind. They're filling, tasty and – more importantly, sugar-free!
By Lucy Searle •
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Scottish breakfast: this stack is a brunch that'll keep you full 'til bedtime
Every now and then we need an indulgent brunch – and this Scottish breakfast is it. Unapologetically protein-packed, you won't eat it every day but you'll LOVE it once in a while
By Lucy Searle •
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Sesame chicken: Jamie Oliver's new roast chicken recipe has a killer side, too
Jamie Oliver's launched his new book 7 Ways and in it there's a sesame chicken recipe to die for – it's perfect for all seasons, too
By Lucy Searle •
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Apple pie: these are the best recipes you'll find online
Nothing welcomes you home like apple pie. These are the tastiest recipes found online
By Ann Loynd Burton •
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How to plant daffodil bulbs – with Alan Titchmarsh's top tips
Here's how to plant daffodil bulbs like a pro, according to our favourite gardening guru, Alan Titchmarsh
By Anna Cottrell •
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Tomato salad: Jamie Oliver's has a simple tasty twist – and it’s great with brunch
Colourful and delicious, Jamie’s tomato salad is the perfect partner to eggs or dishes straight from the barbie
By Sarah Warwick •
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Fish pie: Jamie Oliver's recipe is tasty – and budget friendly
Jamie Oliver's fuss-free family favourite fish pie is the ultimate comfort food
By Niamh Quinn •
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How to grow fig trees – and prune them –with Monty Don't help
These pro tips for planting and caring for fig trees will help you enjoy a healthy crop year after year
By Anna Cottrell •
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Coddled eggs: try our basic recipe, with Martha Stewart's expert tips
Coddled eggs are a little like poached eggs but (dare we say it?) better. Here's how to make them, with a little help from Martha Stewart
By Lucy Searle •
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Banana split – theses recipes are great for breakfast, too
Yes you can have a banana split for breakfast! And, here are four different ways to enjoy it
By Camille Dubuis-Welch •
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Raspberry ripple cocktail: it's yummy with Baileys
Mix yourself up a raspberry ripple cocktail: it's a cooling drink on a hot summer evening. And a grown-up take on fruity flavours
By Sarah Warwick •
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Spaghetti cake: Jamie Oliver's mushroom recipe is tasty and budget-friendly
Easy on the pocket and tasty, Jamie Oliver's fab spaghetti cake is sure to make an impact when you serve it up in your home
By Sarah Warwick •
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Vegetable balti: Jamie Oliver’s veggie recipe is healthy and delicious
Get the family eating plenty of veg, keep the vegetarians happy, and get a spicy kick with this easy vegetable balti dish
By Sarah Warwick •
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Negroni recipe: it's aperitivo time with this classic cocktail
Our negroni recipe will whisk you to the shores of Lake Garda as we show you how to make this popular apéritif at home
By Lindsey Davis •
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10 garden screening ideas – easy ways to improve privacy in your garden
Use garden screening ideas to create your perfect outdoor plot, shaded from overlooking neighbours, with our expert advice
By Anna Cottrell •
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How to paint a room: top tips on painting walls, ceilings, woodwork and more...
Here's how to paint a room so that you get a professional finish every time
By Lindsey Davis •
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Panzanella: use up your crop of tomatoes in this tasty salad recipe
This recipe for panzanella, a popular Tuscan salad, is a great way of using up leftover tomatoes and bread
By Rachel Crow •
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Autumn gardening: 12 jobs to do now that summer's over
Autumn gardening is all about maintenance and planning; find out which areas to concentrate on as a priority
By Anna Cottrell •
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How to grow basil – with expert tips from Monty Don
Love fresh pasta dishes? Learn how to grow basil for that authentic Italian flavour
By Anna Cottrell •
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How to make raised beds: perfect for growing vegetables
Raised beds are a beautiful and practical addition to a garden – find out how to make them, and what to grow in them, with our essential guide
By Melanie Griffiths •
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Garden water feature ideas: installation, costs, and design tips
Water features can transform your garden into an oasis of calm. Here's how to choose and install them
By Anna Cottrell •
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Designing a utility room: how to plan your dream laundry space
If you are designing a utility room, whatever the size or space available, we have you covered with this expert guide...
By Laura Crombie •
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Blueberry pie: this recipe is so easy, but the results are fabulous
A dessert that looks impressive, but is no trouble to prepare, this blueberry pie is scrumptious, too
By Sarah Warwick •
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Meatloaf: our fave recipe and 5 chefs' tips to make yours tasty
Make meatloaf: one of America’s most-loved comfort foods – with top taste-enhancing tips from Gordon Ramsay, Jamie Oliver, Martha Stewart and more
By Sarah Warwick •
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Best plants for bedrooms – for cleaner air and good looks
Choosing plants for bedrooms is a wise move – they will add to a relaxed and cosy decorating scheme. Here's how to choose the right ones
By Anna Cottrell •
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Eggy crumpets: Jamie Oliver's recipe with halloumi is perfect for brunch
Go on, treat yourself to eggy crumpets this weekend. Jamie’s recipe uses crumpets for an upgrade on eggy bread
By Sarah Warwick •
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Lamb kofta – BBQ flavours and a chermoula side
This lamb kofta recipe is one seriously exciting addition for your BBQ menu. Flavoured with chermoula spice and teamed with gorgeous sides – you will impress your guests
By Camille Dubuis-Welch •
