Tortillas: how to make tortillas in under five minutes

Learn how to make tortillas so you can enjoy fajitas, quesadillas, enchiladas and more – it's quick and easy

how to make tortillas
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Tortillas are easy to make once you know how – we're not joking when we say they'll be done in under five minutes – and often work out being much more tasty than anything you might pick up in store. Have a go at making your own if you're keen to enjoy fajitas, quesadillas, enchiladas and more.

The beauty of tortillas is that you can pack them with whatever you have hanging around in the fridge. Whether that's a solo chicken breast, or slice of steak, a load of leftover veggies that can be seasoned and roasted in the oven, half a tin of chickpeas, tinned tuna and sweetcorn or a chunk of cheese.

All you'll need to get started is some self raising flour, warm water, salt and olive oil. Keep scrolling to discover how to make tasty tortillas. Or, check out more of our favourite bread recipes.

Then, head over to our food hub for more recipe ideas and inspiration.

How to make tortillas 


  • Self-raising flour, 400g
  • Warm water, 300ml
  • Salt, a pinch
  • Olive oil, a good glug


1. Place your flour and salt to a bowl, ensuring they're combined. At the same time, combine your oil and water in a measuring jug.

2. Pour your liquid mixture into the bowl containing dry ingredients and mix until you achieve a dough-like consistency.

3. Lightly dust your surface with flour, then remove your dough from the bowl and knead gently for a couple of minutes.

4. Split your dough into sections – this mixture should make around eight large tortillas, or 12 small ones. Use a rolling pin to achieve your desired shape and size.

5. Add a good glug of olive oil to your frying pan and heat to a medium temperature. Then, add each of your tortillas to the pan, in turn, cooking for around a minute, or until golden brown in colour.

Tortilla recipes

Quesadilla recipe

Quesadilla in its simplest form in tortilla with cheese, but you can use almost any combination of vegetables, beans and/or meat as filling, making it extremely versatile.

This recipe is so quick and easy that you could easily make it the night before – or even in the morning if you allow yourself an extra 10 minutes (that's all it needs!).

More of our favourite recipe ideas: