Marmite peanut butter pancakes with banana | Real Homes

Marmite peanut butter pancakes with banana

Love 'em or hate 'em, these Marmite peanut butter pancakes are something else

Marmite Peanut Butter Pancakes
(Image credit: Marmite)

Marmite Peanut butter pancakes*? Yep, they're a thing, and, if the key ingredient is anything to go buy, these either will become your favourite pancakes ever – or, well, you will have tried something entirely new.  

All our pancake recipes are in one place – discover easy pancake recipes, American, fluffy pancakes plus savoury options. Find more recipes on our food hub page. 

Marmite peanut butter pancakes

Ingredients

For the batter, you will need: 

  • 200g self-raising flour
  • 1 ½ teaspoons baking powder
  • 1 tablespoon golden caster sugar
  • 3 large eggs, beaten
  • 200ml semi skimmed milk or milk alternative
  • 20g melted butter
  • A little oil, for frying

For the topping

  • 3-4 tablespoons Marmite Peanut Butter
  • 1 banana, sliced

Method:

1. For the pancakes, mix the flour, baking powder and sugar in a mixing bowl. Whisk in the eggs, milk and butter until smooth.

2. Heat a little oil in a non-stick frying pan and drop a large tablespoon of batter to make a round approximately 7 to 8cm for each pancake.

3. Cook until underside is golden brown and small bubbles appear on the surface (one to two mins). Turnover and cook until the other side is golden brown.

4. Repeat until remaining batter is used up.

5. Serve pancakes spread with Marmite Peanut Butter and a layering of chopped banana.

*Recipe generously provided by Marmite